One of the first things that happens when a woman visits a doctor either in a visit to discuss becoming pregnant or the first visit after becoming pregnant is that she will receive a prescription for prenatal vitamins. It is such a common occurrence that most women don’t give it a second thought. Vitamin supplementation is generally a debatable topic, but medical doctors agree that it is imperative for women who are pregnant. Consider the last time you had a nasty cold, for example. It is probably the case that your doctor did not prescribe that you take high doses of vitamin C as a treatment method.
Quite often, doctors are reluctant to prescribe vitamins for any health condition. So, why is it that they don’t hesitate to prescribe prenatal vitamins? Quite simply, pregnancy means that a woman has to consume enough nutrients for two lives (more if multiple births are expected). Read more…
Vitamins are essential for good health and well being. They are defined as any group of substances required in small quantities for healthy growth and development. They cannot be manufactured in the body so they are therefore vital constituents of the diet.
There are two types of vitamins according to whether they are soluble in water or fat. Vitamin A (Retinol) is a fat soluble vitamin and this is not excreted from the body in the urine so excessive intake can have a negative effect on health. Vitamin A is present in animal origin foods eg. liver, milk and egg yolk. It is formed in the body from the pigment Beta-carotene which is present in certain vegetables eg. carrots, cabbage and lettuce.
Vitamin A has a number of roles in the body. It is necessary for normal cell division and growth. It is important for maintenance of mucous membranes of the repiratory, digestive and urinary tracts. Retinol is a pale yellow solid which dissolves easily in oil and fat and it is essential for good eye sight, particularly vision in dim light as well as having an important role in normal development of the embryo. It can be produced synthetically and therefore used to enrich margarines. Read more…
Recent Comments