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10 Easy Ways to a Healthy-Diet for Kids

July 10th, 2010 Comments off

Creating a Healthy Home can be easier than you think.

Creating a nutritionally healthy home is one of the most important steps you can take to ensure the of your child. To start, make smart food choices, and help your child develop a positive relationship with healthy food. Your will learn their food smarts from your example.

Here are the top 10 tips for getting children to eat healthy food:

1. Do not restrict food. Restricting food increases the risk your child may develop eating disorders such as anorexia or bulimia later in life. It can also have a negative effect on and development. Also by restricting food you will actually increase the risk of overeating later in the day which will cause weight gain.

2. Keep healthy food at hand. Children will eat what’s readily available. Keep fruit in a bowl on the counter, not buried in the crisper section of your fridge. Remember, your child can only choose foods that you stock in the house, by limiting 慾unk food?you will, by default, teach your child how to choose healthier foods.

3. Don’t label foods as “good” or “bad.” Instead, tie foods to the things your child cares about, such as sports, academics and hobbies. Let your child know that lean protein such as turkey and calcium in dairy products give strength to their sports and academic performance, the antioxidants in and vegetables add luster to and hair and the carbs in whole grains will give them energy to play. Read more…

Categories: Weight Loss Tags: , , , ,

What Benefits of Vitamin E in question

July 7th, 2010 Comments off

Although taking supplements is generally a daily routine with most people, the of vitamin E in the human body is not clearly established, but it is known to be an essential nutrient in more than 20 vertebrate species. The vitamin plays some role in forming red blood cells and muscle and other tissues and in preventing the oxidation of vitamin A and fats. It is found in vegetable oils, wheat germ, liver, and leafy green . Vitamin E is popularly advocated for a wide range of diseases, but no substantial evidence has been found to back these claims. In fact, recently there have been conflicting reports regarding the benefit of vitamin E. Although vitamin E is stored in the body, overdoses appear to have lower toxic effects than do overdoses of other -soluble vitamins. The benefits of vitamin e supplements have been widely discussed and there are various opinions as to it efficacy; however, it has been noted that in low doses it does not seem have a detrimental effect.

Even the finest public and medical services are of limited value to people who have poor habits. Numerous studies have proven that physical and longevity are linked to the following: eating a balanced diet, maintaining proper weight, exercising regularly, using condoms and limiting the number of sexual partners, avoiding tobacco, and avoiding alcohol or consuming it in moderation. People who fail to follow these guidelines increase their risk of cardiovascular disease, cancer, AIDS, hepatitis, and other lethal diseases.

The benefits of vitamin E should be discussed with your personal doctor. There have been so many conflicting research results published lately that it makes it very difficult to determine the best course of action for each particular individual. Another report indicated that the effect of low-dose supplements lowered the risk of death by less than 1%, while high dosages contributed to death. As with all supplements (unless otherwise indicated by your physician), moderation is always preferable. Read more…

Why Are You Nutritionally Fit

July 4th, 2010 1 comment

A recent survey of nearly 700 Americans showed that 72 percent believe they are healthy eaters, yet government data proves otherwise.

The USDA recently revealed that Americans get plenty of protein and carbohydrates, but often fall short on key nutrients such as magnesium, potassium and vitamins C and E.

“Fifty years ago, we only recognized extreme cases of deficiencies, like scurvy, which is caused by a lack of C,” said Carroll Reider, MS, RD, Nature Made vitamins director of scientific affairs and education. “Science has advanced. We now know that even small amounts of deficiencies hurt us much more than people realize.” Read more…